Dried Daikon with Japanese Parsley and Sakura Ebi Recipe
About our "Dried Daikon with Japanese Parsley and Sakura Ebi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- dried daikon
- Japanese parsley / ne-mitsuba
- kaiware / daikon radish sprouts
- sakura ebi / tiny dried shrimp
- Kikkoman Soy Sauce
- sesame oil
- lemon juice (freshly squeezed)
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