Steak Taco Salad | RICARDO

Name: Steak Taco Salad | RICARDO
Total time: 30 min
Ingredients: 1 cup (120 g) feta cheese, crumbled; ¼ cup (60 ml) sour cream; 2 tbsp (30 ml) mayonnaise; 2 tbsp (30 ml) lime juice; 1 beef striploin steak, about ¾ lb (340 g), 1 inch (2.5 cm) thick; 1 tsp chili powder, plus more for sprinkling; 1 tbsp (15 ml) vegetable oil; 4 cups (120 g) romaine lettuce leaves, torn; 1 cup (150 g) radishes, thinly sliced; 1 small red onion, thinly sliced; 1 avocado, ripe but firm, diced; ¾ cup (75 g) yellow corn chips, broken; Cilantro leaves; Lime wedges, for serving

www.ricardocuisine.com

This taco-inspired salad eats like a meal and is great on a weekday. It's a fresh dish with steak and a feta-based homemade dressing.

Keywords

easy weeknight dinners
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spring recipes
feta dressing
taco salad
steak salad
top sirloin steak recipes
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feta cheese

View full recipe on www.ricardocuisine.com

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