Taco Salad Recipe - Legendary Recipes %
Taco Salad Recipe. Maybe it’s the fun of filling your own shell exactly to your taste, or maybe it’s the fresh, juicy salsa setting off the richness of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1 lb. ground beef;
- 1 large head romaine lettuce, coarsely chopped;
- 2-3 Roma tomatoes, diced;
- 5 green onions, thinly sliced;
- 1 bell pepper, chopped; (an orange or yellow pepper adds more color to the dish)
- 1 cucumber, chopped;
- 1/2 to 1 cup homemade Catalina dressing (recipe below);
- 4 tbsp. taco seasoning (recipe below);
- Cooking fat;
- 1 cup of extra virgin olive oil;
- 1/2 cup homemade ketchup;
- 1/2 cup red wine vinegar;
- 1/2 cup grated onion or onion powder;
- 1 tsp. paprika;
- 1/2 tsp. Worcestershire sauce; (optional)
- 1/3 cup. honey; (optional)
- Sea salt and freshly ground black pepper;
- 2 tbsp. chili powder;
- 2 tsp. paprika;
- 1 tsp. onion powder;
- 1tsp. garlic powder;
- 2 tsp. ground cumin;
- 1 tsp. dried oregano;
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