Caramel Fruit Dip | RICARDO

Name: Caramel Fruit Dip | RICARDO
Ingredients: 1 cup (250 ml) brown sugar; 1/2 cup (125 ml) 35% cream; 1/4 cup (60 ml) unsalted or salted butter; 2 tablespoons (30 ml) corn syrup; 1 teaspoon (5ml) vanilla extract

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Ricardo's Recipe : Caramel Fruit Dip

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Ingredients

1 cup (250 ml) brown sugar
1/2 cup (125 ml) 35% cream
1/4 cup (60 ml) unsalted or salted butter
2 tablespoons (30 ml) corn syrup
1 teaspoon (5ml) vanilla extract

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