Roasted tomato and capsicum couscous salad - Radiquel
Fresh Mediterranean couscous salad with roasted tomatoes, capsicums, and zucchini, paired with crisp rocket. Perfect for a light lunch or side dish. Gluten-free option available. Enjoy the flavors!
Ingredients
- 150 grams pearly couscous, dry
- 1 whole tomato, diced
- 1 medium zucchini, sliced
- 1 tsp olive oil
- 1 heaped tsp Italian herbs
- Salt, to taste
- ¼ cup roasted capsicums, drained (or alternatively use fresh)
- ¼ cup roasted eggplant, drained (or alternatively use fresh)
- 2 cups rocket, to serve
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