Roast Vegetable CousCous Salad - San Remo

Ingredients

• 250 grams San Remo CousCous
• 1.5 cups pumpkin, raw, chopped finely (250 grams)
• 1 red onion, diced
• 1 red capsicum, diced (200 grams)
• 1 zucchini, diced (200 grams)
• 10 cherry tomatoes, halved
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tsp dried oregano
• ½ pomegranate
• 1 tbsp olive oil
• 1 large lemon, juiced
• 100g feta cheese
• 5 fresh basil leaves