Maple Whiskey Butter Tarts
Butter tarts just got better with the addition of La Fabrick whisky maple syrup!
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Ingredients
- 1 lb your favourite pie dough
- ¾ cup brown sugar
- ½ cup La Fabrick Whisky Maple Syrup
- ¼ cup melted butter
- 2 large eggs
- ½ tsp salt
- ½ cup raisins
- ½ cup walnuts
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