Blueberry Pie
Keywords
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- cookalong
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- home cook recipes
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- Pie crust for 9" two-crust pie (see link in notes below)
- 4 cups fresh or frozen blueberries (2 pints)
- 3/4 cup sugar
- 3 Tbsp water
- 1 tsp lemon rind, grated (too little lemon is better than too much lemon)
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 2 Tbsp sugar for top of pie, or Sparkle Sugar
- 1 egg and a pinch of salt, if you want to eggwash the top of the pie (Optional)
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