Strawberry-Rhubarb Pie
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Spoon
- Kitchen scale
Ingredients
- Crust for 9" two-crust pie (see link in notes below)
- 1 1/2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/8 tsp salt
- 1/4 to 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 3 cups rhubarb, cut into 1"-1 1/2" pieces
- 2 cups hulled strawberries
- 2 tablespoons butter
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