Moist Chocolate Banana Bread | Fudgy and Rich
Whip up a soft chocolate banana loaf with cocoa and chocolate chips. Perfect for ripe bananas.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Toothpick
- Aluminum foil
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Cooling rack
- Plastic wrap
- Parchment paper
- Zip-top bag
- Airtight container
- Microwave
- Toaster oven
- Baking sheet
- Muffin tin
Ingredients
- 3/4 cup (135g) semi-sweet chocolate chips, plus 2 Tablespoons (22g) for topping
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup (41g) unsweetened natural cocoa powder
- 1 and 1/4 cups (156g) all-purpose flour, spooned & leveled
- 2 Tablespoons (30ml) hot water
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
- 1/4 cup (60g) plain yogurt or sour cream, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened to room temperature
- 2 large eggs, at room temperature
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