Chorizo Potato Bites with Salsa Verde | Easy Home Meals

Ingredients

• 1 box Athens® Fillo dough (phyllo pastry sheets) Save even more time with the Athens® mini fillo shells
• Olive oil cooking spray
• 2 Tablespoons olive oil
• 4 cups Simply Potatoes® Shredded Hash Browns
• Garlic powder to taste
• 1 (9 oz) tube pork chorizo
• Salt to taste
• 1 package Galbani® Mozzarella cheese
• Daisy® sour cream
• Salsa verde – click on the link to see her recipe
• You will also need two-24, or four-12, mini cupcakes tins.
• Pre-heat oven at 350 degrees F.
• Very important: Thaw phyllo dough according to the instructions on the package. You will use just one of the two rolls.
• Spray the mini-cupcake tins with cooking oil.
• Bake 8-10 minutes or until lightly browned. Cool down for 3-5 minutes and transfer to a plate.
• Fill each phyllo basket with the potato-chorizo mixture, top with shredded mozzarella cheese, sour cream and salsa verde.
• Enjoy chorizo potato bites immediately after serving.