Potato and Chorizo Frittata - Get Cracking

Ingredients

• 30 ml olive oil
• 2 cups frozen hash browns
• 6 oz dry-cured chorizo sausage, casing removed and cubed
• 1/2 cup sweet red pepper, diced
• 1 tsp dried rosemary
• 1/2 tsp regular or smoked paprika
• 1/4 tsp onion powder
• 6 eggs
• 1/4 tsp garlic powder
• 1/4 tsp salt and pepper