Zucchini, Bacon, and Gruyère Quiche Recipe | Epicurious

Ingredients

• 1 (9-inch) refrigerated pie dough round (from a 15-oz package)
• 1/4 lb sliced bacon, coarsely chopped
• 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices
• 1/2 teaspoon salt
• 3/4 cup heavy cream
• 3/4 cup whole milk
• 1/4 teaspoon black pepper
• 3 large eggs
• 2 oz Gruyère, coarsely grated (1 cup)
• a 9 1/2-inch deep-dish pie plate