Zucchini Quiche With Bacon Recipe

Zucchini Quiche With Bacon Recipe

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Clean, wash and slice the zucchini lengthwise. Halve the bacon slices and leave them in a pan without fat.

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Ingredients

  • 650 g Courgette
  • 1 package (100 g) fine breakfast bacon
  • 4 Eggs
  • 250 g Whipped cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp grated nutmeg
  • 1 TEASPOON dried herbs of Provence
  • 1 package (230 g; 32 cm ø) Puff pastry, rolled out round (from the refrigerator)
  • 7-10 Tbsp Grease
  • 1/2 package (100 g) Gratin cheese (Danish Mozzarella and Emmental cheese)

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