Spring Onion Galette – Fustini's Oils & Vinegars
Spring Onion Galette: Flaky crust with sharp provolone, fontina, garlic, and spring onions. Perfect appetizer! 🥄🧅👀
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 cup Fustini's Medium SELECT olive oil
- 2 tablespoons Fustini's Iron Fish Honey vinegar, divided
- 1/4 cup ice water
- 2oz sharp provolone, grated
- 2oz fontina cheese, grated
- 1 garlic clove, peeled and minced
- 6-8 green onions, trimmed
- 1/2 teaspoon salt
- hearty pinch of cracked black pepper
- 1 egg, beaten with 1 teaspoon of water
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