Potato, Onion, Gruyere Galette – Fustini's Oils & Vinegars
Potato onion gruyere galette is a savory rustic tart featuring layers of thinly sliced potatoes, caramelized onions, and melted gruyere cheese in a flaky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 Flaky Tart Dough
- 1½ tablespoons Fustini’s Tuscan herb olive oil, plus 1 tablespoon for drizzling
- 1 large onion (12 ounces), thinly sliced
- ½ teaspoon finely chopped fresh thyme or rosemary
- ¼ teaspoon plus 1 pinch Fustini’s Flaky Sea Salt
- Black pepper
- 4 ounces Gruyere cheese, coarsely grated
- 1-pound red potatoes washed (left unpeeled) and cut into ¼-inch-thick slices
- 1 egg, lightly beaten
- Crème fraiche, for serving (optional)
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