Tomato Soup with Chicken and Gorgonzola Cheese Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 1 tsp olive oil
• 1 tsp bottled minced garlic
• 1 cup sliced celery (about 2 stalks )
• 1 tsp crushed red pepper
• 3/4 lb shredded cooked chicken breast
• 1 (28-oz) can diced tomatoes, undrained
• 1 (14-oz) can fat-free , less-sodium chicken broth
• 1/2 cup (2 oz) crumbled gorgonzola cheese