Tomato Gorgonzola soup | Just A Pinch Recipes
Melt butter in a heavy saucepan and sauté onions 2-3 min til softened. Add garlic and sauté another 3 min. Roughly chop tomatoes if they are whole, reserving...
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoon(s) butter
- 1 small onion finely chopped
- 1 clove(s) garlic, minced
- 1 quart(s) tomatoes, with juice. home canned preferred
- 1 1/2 teaspoon(s) chicken base
- 2 tablespoon(s) sugar
- 1/4 teaspoon(s) baking soda
- 2 tablespoon(s) basil, fresh, chopped
- 1/2 teaspoon(s) oregano
- 1/2 cup(s) heavy cream
- 1/2 cup(s) gorgonzola cheese, crumbled
- 2 tablespoon(s) parsley minced
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