Oat Crunchies - Healthy Vegan Recipes

Name: Oat Crunchies - Healthy Vegan Recipes
Ingredients: 2 cups (500g) oats; 1cup (250g) self raising/cake/brown bread flour; 1cup (250g) desiccated coconut; 200g sugar, syrup, or agave nectar; 1 teaspoon (5g) baking soda; 250g vegan margarine (or 1/4 vegan margarine + 1/4 cup sunflower oil + 1/2 cup water); 1 tablespoon (15ml) sweetner syrup like maple, molasses, or agave; 4 teaspoons sesame seeds; 4 teaspoons flax seeds; 1 teaspoon poppy seeds; 4 tablespoons high fiber; 1 teaspoon kelp power; 100g cocoa power

www.happycow.net

How to make Oat Crunchies A vegan / vegetarian Oat Crunchies recipe.

Keywords

Oat Crunchies
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

2 cups (500g) oats
1cup (250g) self raising/cake/brown bread flour
1cup (250g) desiccated coconut
200g sugar, syrup, or agave nectar
1 teaspoon (5g) baking soda
250g vegan margarine (or 1/4 vegan margarine + 1/4 cup sunflower oil + 1/2 cup water)
1 tablespoon (15ml) sweetner syrup like maple, molasses, or agave
4 teaspoons sesame seeds
4 teaspoons flax seeds
1 teaspoon poppy seeds
4 tablespoons high fiber
1 teaspoon kelp power
100g cocoa power