Oats Crunchies recipe by Fatima Latib

Ingredients

• 2 cups oats
• 1 cup flour
• 1 cup coconut
• 250g butter
• ¾ cup brown sugar
• 1 tablespoon syrup
• ½ teaspoon bicarb of soda
• 1. Preheat oven
• 2. In a bowl, mix together coconut, oats and flour.
• 3. In a pot melt together the butter, brown sugar & syrup.
• 4. Once the wet ingred are melted add bicarb.
• 5. Mix wet and dry ingredients together.
• 6. Pour mix into the prepared baking dish and press down.
• 7. Bake 180° degrees celcius until done. Off oven and leave to crisp
• 8. Cut whilst hot. Leave to cool in pan. Drizzle melted chocolate.