Hearty Beans and Rice Recipe: How to Make It
Filling and fast, this dish has become a favorite in my family. It could be served as a side or a main dish. —Barbara Musgrove, Fort Atkinson, Wisconsin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
- 1-1/3 cups frozen corn, thawed
- 1 cup water
- 1/4 teaspoon salt
- 1-1/2 cups instant brown rice
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