Hearty Bean Casserole Recipe: How to Make It

Ingredients

• 1-1/4 pounds ground beef
• 1 large onion, chopped
• 1 large green pepper, diced
• 1 garlic clove, minced
• 1 can (16 ounces) pork and beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup ketchup
• 3 tablespoons brown sugar
• 3 tablespoons cider vinegar
• 2 tablespoons prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 bacon strips, cooked and crumbled