Gluten-Free Pumpkin Roll with Orange Cream Cheese Filling - alive magazine

Ingredients

• sugar
• 1/3 cup (80 mL) cream cheese, at room temperature
• 1/3 cup (80 mL) powdered sugar
• 1 tsp (5 mL) freshly squeezed orange juice
• 1 tsp (5 mL) zest from organic navel orange
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) whipping cream