Cream Cheese Filled Pumpkin Roll Recipe

Ingredients

• CAKE:
• 3 large eggs
• 1 cup splenda
• 2/3 cup canned pumpkin
• 1 tsp molasses
• 1 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 3/4 cup +1 tbsp flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• FILLING:
• 8 oz light cream cheese
• 3 tbsp splenda
• 1/2 cup light cool whip
• 2 tsp powdered sugar