Roasted Chili Lime Corn - School Food Handler
Fresh, juicy corn on the cob grilled to perfection—quick and easy for a delicious summer treat!
Ingredients
- Husk corn. Cut in half.
- Combine lime juice, zest, chili powder, oil and salt and pepper in a bowl. Rub corn with seasoning mix.
- Steam the corn in 2½ inch steamer pans with the seasoning mix just until cooked, about 7 minutes.
- Serve immediately.
- Finish with queso fresco.
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