High Protein Peas and Eggs on Gluten Free Toast Recipe
Fuel your day with high-protein peas and eggs on fresh-baked gluten-free toast. A healthy, satisfying meal containing 20g - 27g of protein. Perfect any time!
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Ingredients
- 1 slice gluten-free bread
- Frozen peas
- Lemon juice
- Lemon zest
- Extra virgin olive oil
- Fresh mint
- Salt
- Garlic
- Eggs
- About 2 liters water
- White wine vinegar
- Hemp seeds
- Pepper
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