Green Bean Salad with Bacon
Make green bean salad with bacon, tender shallots, and fresh herbs. A white-wine vinegar dressing adds tang to crisp-tender beans in this savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pot
- Stove
- Colander
- Paper towel
- Skillet
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pound green beans
- 1/4 pound bacon
- 1 shallot, minced
- 2 tablespoons white-wine vinegar
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon sugar
- Salt
- freshly ground black pepper
- 1 tablespoon chopped fresh chives
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