Rigatoni with Broccoli Rabe & Sun-Dried Tomatoes - California Sun Dry

Ingredients

• 1 bunch broccoli rabe, ends trimmed + roughly chopped
• 2 tbsp olive oil
• Kosher salt + pepper
• 1 small yellow onion, diced
• 2 cloves garlic, minced or grated
• 1 red pepper, diced
• 1 lb ground spicy Italian chicken sausage or regular spicy Italian sausage
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1 (28 oz) can crushed tomatoes
• 1/2 cup oil packed California Sun Dry Julienne Cut Sun-Dried Tomatoes, drained + chopped
• 1 cup milk
• 3/4 cup red wine (or water)
• 2 bay leaves
• 1 lb rigatoni
• 6 oz gorgonzola or blue cheese, crumbled
• 8 oz fresh mozzarella cheese, torn
• 3 oz pancetta, chopped (optional, but adds great flavor)