Rigatoni with Orange, Broccoli Rabe, and Ricotta | Sunbasket
With broccoli rabe, fresh ricotta, and citrus, this vegetarian dish celebrates the flavors of Sicily, while the leafy greens offer a powerful dose of vitamins and minerals.
Ingredients
- 5 ounces rigatoni
- 1 organic red onion
- 1 bunch organic broccoli rabe (about ¾ pound)
- 2 sprigs organic fresh thyme
- 1 organic orange
- 3 tablespoons walnuts
- 4 or 5 sprigs organic fresh flat-leaf parsley
- ½ teaspoon piment d’Espelette (optional)
- ½ cup fresh ricotta
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