Warm Escarole and Shiitake Salad - Christina Cooks
Warm escarole and shiitake mushrooms in a flavorful skillet, finished with a zesty balsamic dressing. A healthy, delicious salad for focused eating!
Ingredients
- extra virgin olive oil
- 1 red onion, thin half-moon slices
- ½ teaspoon chili powder
- Sea salt
- 5-6 dried shiitake mushrooms, soaked until tender, thinly sliced
- 3-4 tablespoons white wine
- 1 head escarole, rinsed well, sliced into 1-inch pieces
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