Warm Kale Edamame Salad with Shiitake Bacon

Name: Warm Kale Edamame Salad with Shiitake Bacon
Total time: 35 min
Ingredients: 2 cups shiitake mushrooms, remove stems, then slice the caps (2 cups total after removing stems and slicing); 3 tbsp organic tamari (reduced-sodium, or coconut aminos); 2 tsp liquid smoke (optional); 2 tbsp pure maple syrup (or date paste, link in Chef’s Notes); 2 tsp onion powder; 2 garlic cloves (fresh, minced); ¼ cup vegetable broth (unsalted, preferably homemade); 2 tbsp shallots (minced); 4 garlic cloves (minced); 1 cup organic edamame (frozen, shelled); 2 tbsp organic tamari (reduced-sodium, or coconut aminos); ½ lemon (juiced); 6 cups organic kale (fibrous stems and veins removed, leaves chopped); 2 tbsp organic sun-dried tomatoes (sulfite-free, chopped, not oil-packed); ¼ cup green onion (chopped, green and white portion); 1 tsp sesame seed oil (optional); 1 tbsp sesame seeds (black or white); 2 tbsp pumpkin seeds (raw, unsalted)

foodrevolution.org

Shiitake bacon is bursting with flavor and complements the kale and edamame perfectly for a light and nutrient-dense meal.

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Ingredients

2 cups shiitake mushrooms, remove stems, then slice the caps (2 cups total after removing stems and slicing)
3 tbsp organic tamari (reduced-sodium, or coconut aminos)
2 tsp liquid smoke (optional)
2 tbsp pure maple syrup (or date paste, link in Chef’s Notes)
2 tsp onion powder
2 garlic cloves (fresh, minced)
¼ cup vegetable broth (unsalted, preferably homemade)
2 tbsp shallots (minced)
4 garlic cloves (minced)
1 cup organic edamame (frozen, shelled)
2 tbsp organic tamari (reduced-sodium, or coconut aminos)
½ lemon (juiced)
6 cups organic kale (fibrous stems and veins removed, leaves chopped)
2 tbsp organic sun-dried tomatoes (sulfite-free, chopped, not oil-packed)
¼ cup green onion (chopped, green and white portion)
1 tsp sesame seed oil (optional)
1 tbsp sesame seeds (black or white)
2 tbsp pumpkin seeds (raw, unsalted)