Mushroom Brown Arborio Rice Risotto

Ingredients

• 1/2 Cup Dried Kibbled Bolete Mushrooms
• 1/2 Cup Organic Sliced Portabella Mushrooms
• 1 Cup Brown Arborio Rice
• 3 Tablespoons Olive Oil
• 1 Small Onion, minced
• 2 Cloves Of Garlic, minced
• 1/2 Cup Dry White Wine
• 4 Cups Chicken Or Vegetable Broth, hot
• Fine Ground Black Pepper
• 2 Tablespoons Butter
• 1/2 Cup Parmesan Cheese, grated
• Fresh Chives, chopped