Brown Rice and Mushroom Risotto with Miso and Scallions | Christopher Kimball’s Milk Street | Recipe
We’ve given Italian risotto a Japanese flair by swapping out traditional Arborio rice for short-grain brown rice, to bring out its nutty taste.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 1 cup short-grain brown rice
- 2 tablespoons neutral oil
- 1 bunch scallions, white parts minced, green parts thinly sliced, reserved separately
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