Cast Iron Skillet Biscuits From Scratch - Food Gardening Network

Cast Iron Skillet Biscuits From Scratch - Food Gardening Network

foodgardening.mequoda.com

2 cups all-purpose flour (or a 50/50 blend of all-purpose flour and whole wheat flour) 11/2 tablespoon sugar 3 teaspoons baking powder 1 teaspoon salt 1/8

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Cooking tools:

  • Pastry cutter
  • Ice cream scoop
  • Cast iron skillet
  • Cake pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup

Ingredients

  • 2 cups all-purpose flour (or a 50/50 blend of all-purpose flour and whole wheat flour)
  • 1 1/2 tablespoon sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 2 tablespoons soft butter
  • 2 tablespoons shortening (or you may substitute 2 tablespoon butter for shortening)
  • 1 1/4 cup buttermilk
  • 2 tablespoons melted butter
  • 1 cup all-purpose flour

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