Cast Iron Skillet Biscuits From Scratch - Food Gardening Network
2 cups all-purpose flour (or a 50/50 blend of all-purpose flour and whole wheat flour) 11/2 tablespoon sugar 3 teaspoons baking powder 1 teaspoon salt 1/8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Pastry cutter
- Ice cream scoop
- Cast iron skillet
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 2 cups all-purpose flour (or a 50/50 blend of all-purpose flour and whole wheat flour)
- 1 1/2 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 2 tablespoons soft butter
- 2 tablespoons shortening (or you may substitute 2 tablespoon butter for shortening)
- 1 1/4 cup buttermilk
- 2 tablespoons melted butter
- 1 cup all-purpose flour
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