Grilled Shrimp Taco Salad | TasteToronto

Ingredients

• 2 tablespoons neutral oil
• 1 pound medium-sized shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons dried oregano
• 1 teaspoon chilli powder
• 1 large head romaine lettuce, chopped or torn into bite-size chunks
• 1-pint cherry tomatoes, halved
• 1/2 red onion, finely sliced
• 1 cup yellow corn kernels, charred
• 1 cup black beans (rinsed)
• 1/4 cup fresh cilantro, minced
• 2 large avocados, diced or sliced
• Juice from one lime
• Freshly made or store-bought nacho chips
• 1/2 jalapeño pepper, seeded and coarsely chopped
• 1/2 of a garlic clove
• 1/2 teaspoon fresh ginger root, minced
• 2 tablespoons lime juice
• 2 tablespoons plus 2 teaspoons honey
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon salt, or to taste
• 2 tablespoons cilantro leaves (packed)
• 1/4 cup extra-virgin olive oil