Pork & Barley Meatballs
These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any meatball dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spreadthemustard.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Pot
- Stove
Ingredients
- 1 lb ground pork
- ½ cup *cooked pearl barley
- ¼ cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1 Tbsp Dijon mustard
- ½ tsp onion powder
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
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