Pork & Venison Meatballs
IngredientsDirections
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 onion, diced
- 2 tbsp butter
- 1 lb ground pork
- 1/2 lb ground venison
- 1 tsp garam masala
- 1/2 tsp each: cinnamon, smoked paprika, salt
- 1/4 tsp pepper
- 1 inch knob fresh ginger, finely grated
- 2 large cloves garlic, finely grated
- 1/3 cup rolled oats
- 1 egg yolk
- 3 tbsp cilantro stems, minced
- 1/2 cup dried mixed fruit (cherries, raisins, prunes all work well) minced
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