Grapefruit and Avocado Tacos Recipe

Ingredients

• 1 small head of red cabbage, thinly sliced
• 2 carrots, julienned with a vegetable peeler
• 2 green onions, finely minced
• 1 fennel, thinly sliced
• 1 bunch radishes, thinly sliced
• 2 grapefruits, segmented (we used Ruby Red)
• 2 avocados, thinly sliced
• 1 lemon
• 1 cup cilantro leaves, coarsely chopped
• 1 teaspoon sea salt
• ¼ teaspoon cracked pepper
• 1 package corn tortillas, warmed
• 2 tablespoons salsa (optional)