Steak with soy-ginger butter - Good Food Middle East
Try this steak with soy-ginger butter. It makes more butter than you'll need, but you could add it to corn on the cob or even on toast. Serve with chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g butter, at room temperature
- 4 spring onions, trimmed and finely chopped
- 1½cm square piece of ginger, peeled and finely grated
- 2 tbsp soy sauce
- 2 tsp vegetable oil
- 4 x 250g steaks, about 3cm thick
- Asian greenssuch as pak choi and chips, to serve
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