EveryGrain Cooker - Squash with Curry Spiced Sorghum
Packed with protein and flavor, curry-spiced sorghum and veggies go perfectly with roasted squash.
Ingredients
- 1 Cup Sorghum
- 2 Cup Vegetable Broth, low-sodium
- 1 Tsp Olive Oil
- 1 Yellow Squash
- 1 Zucchini, fresh
- 2 Tbsp Olive Oil
- 1/2 Onion, raw
- 2 Garlic, clove
- 1 Cup Carrot
- 3 Cup Baby Kale
- 2 Cup Lentil, brown, cooked
- 2 Tsp Red Curry Powder
- 1/2 Tsp Salt
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