Maureen's Crater Cookies | Just A Pinch Recipes

Ingredients

• 1 3/4 cup(s) all-purpose flour
• 1 teaspoon(s) coarse salt
• 1 teaspoon(s) baking soda
• 1 cup(s) of chopped toffee
• 2 cup(s) toasted pecans, chopped
• 1/2 cup(s) butter
• 1/4 cup(s) shortening
• 1 1/4 cup(s) dark brown sugar, packed
• 2 large eggs
• 1 1/2 teaspoon(s) pure vanilla extract