Grilled Lamb Chops with Mint Salsa Verde | Saveur

Ingredients

• 4 (1-inch-thick) lamb loin chops or frenched lamb rib chops (about 1 lb.)
• 2 Tbsp. plus 3/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 cups loosely packed fresh mint leaves, finely chopped
• ¹⁄₂ cup fresh flat-leaf parsley leaves, finely chopped
• 2 Tbsp. fresh tarragon leaves, finely chopped
• 1 Tbsp. salt-packed capers, soaked, rinsed, drained, and finely chopped
• ¹⁄₄ tsp. crushed red chile flakes
• 6 oil-packed anchovy fillets, drained and finely chopped
• 1 clove garlic, finely chopped