Timbale of Eggplant with Angel Hair Pasta | Tante Marie's Kitchen
Indulge in a Sicilian Timbale of Eggplant with Angel Hair Pasta, flavored with fresh herbs and tomato sauce. Perfect for special occasions or a memorable meal. Serves 8.
Ingredients
- 2 large eggplants, peeled and sliced lengthwise in 3/8 inch slices
- vegetable oil for frying
- 4 cups fresh tomato sauce (see recipe below)
- 1 lb. perciatelli or capellini pasta
- 3 Tbs. fresh oregano
- 3 Tbs. fresh basil
- 1 cup mixed grated Parmesan, Caciocavallo and Pecorino
- freshly ground black pepper
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