Timbale of Eggplant with Angel Hair Pasta | Tante Marie's Kitchen

Timbale of Eggplant with Angel Hair Pasta | Tante Marie's Kitchen

tantemarie.com

Indulge in a Sicilian Timbale of Eggplant with Angel Hair Pasta, flavored with fresh herbs and tomato sauce. Perfect for special occasions or a memorable meal. Serves 8.

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Ingredients

  • 2 large eggplants, peeled and sliced lengthwise in 3/8 inch slices
  • vegetable oil for frying
  • 4 cups fresh tomato sauce (see recipe below)
  • 1 lb. perciatelli or capellini pasta
  • 3 Tbs. fresh oregano
  • 3 Tbs. fresh basil
  • 1 cup mixed grated Parmesan, Caciocavallo and Pecorino
  • freshly ground black pepper

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