Pomegranate and green tea sangria – Food & Home Magazine
This is such a delicious and underrated combination! Pomegranate and green tea sangria has the perfect blend of fruity, earthy and sweet.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Pitcher
- Airtight container
- Refrigerator
Ingredients
- <h3>Pomegranate cordial</h3>
- 2 green teabags
- 1 pomegranate teabag or 1 rooibos teabag
- 250ml (1 cup) boiling water
- 315g (1½ cups) castor sugar
- 125ml (½ cup) lemon juice
- 240g (1½ cups) pomegranate rubies
- <h3>Sangria</h3>
- 180ml (¾ cup) pomegranate cordial
- 750ml (3 cups) dry white wine
- 500ml (2 cups) sparkling water
- 3 plums, thinly sliced
- 2 lemons, thinly sliced
- 4 sprigs fresh mint
- 500ml (2 cups) ice
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