Recipe: Pomegranate sorbet
Pomegranate sorbet made with fruit and tea and garnished with mint leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Ice cream maker
- Food processor
- Citrus press
- Kettle
- Saucepan
- Stove
- Measuring cup
- Spoon
- Spatula
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 1 mint tea bag
- 1/2 cup boiling water
- 1/2 cup granulated sugar
- 3 cups pomegranate juice
- 1 cup freshly squeezed tangerine juice
- 1/4 cup pomegranate seeds, for garnish
- 8 to 12 fresh mint leaves, for garnish
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