Quick cheese sauce | Printable Recipe
This recipe creates a smooth and tasty cheese sauce that can be added to a cheesesteak or served on the side of your next plate of french fries or a batch of soft pretzels.
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Ingredients
- 100 grams water (scant 1/2 cup)
- 3 grams sodium citrate (1/2 teaspoon)
- 100 grams cheese, shredded, cubed or sliced (3.5 ounces - or about 6 slices of cheese - see recipe notes for types of cheese)
- 15 grams Worcestershire sauce (2 teaspoons - optional)
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