Quick cheese sauce

Quick cheese sauce

boundedbybuns.com

This recipe creates a smooth and tasty cheese sauce that can be added to a cheesesteak or served on the side of your next plate of french fries or a batch of so

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Cooking tools:

  • Kitchen scale
  • Pot
  • Stove
  • Spoon
  • Spatula
  • Whisk
  • Microwave
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Grater

Ingredients

  • 100 grams water (scant 1/2 cup)
  • 3 grams sodium citrate (1/2 teaspoon)
  • 100 grams cheese, shredded, cubed or sliced (3.5 ounces - or about 6 slices of cheese - see recipe notes for types of cheese)
  • 15 grams Worcestershire sauce (2 teaspoons - optional)

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