Poricha Rasam Recipe - Awesome Cuisine

Ingredients

• 2 tbsp cooked, mashed red gram dal (tuvar dal)
• juice of 1 lemon
• 1 tbsp chopped coriander
• Grind to paste:
• 1 tbsp coriander seeds
• 1 tsp red gram dal (tuvar dal)
• 1 tsp bengal gram dal (chana dal)
• 1/2 tsp black gram dal (urad dal)
• 1/2 tsp pepper
• a small piece of asafoetida
• 1 red chilly
• 1/2 tsp turmeric powder
• 2 sprigs curry leaves
• salt to taste