Poondu Rasam Recipe - How to Make South Indian Garlic Rasam

Ingredients

• 8 cloves Garlic (crushed)
• 1 small ball Tamarind
• 2 tsp Ghee
• 2 sprigs Curry Leaves
• 1 tbsp Coriander Leaves (chopped)
• 1/2 tsp Mustard Seeds
• as per taste Salt
• 2 Tomatoes (optional)
• 2 tbsp Red Gram Dal
• 1/2 tsp Black Peppercorns
• 1/2 tsp Cumin Seeds
• 1/2 tsp Coriander Seeds
• 2 to 3 Red Chillies