Sweet Soy Pork with Sugar Snap Pea and Asparagus Salad Recipe | myfoodbook

Ingredients

• 200g sugar snap peas, trimmed, then each cut into 3 julienne strips lengthways
• 1 bunch asparagus ends trimmed, cut into 4cm pieces
• 1 Lebanese cucumber, halved lengthwise, then thinly sliced
• 1 cup fresh coriander leaves
• 4 x 150g (approx.) pork chops or pork cutlets, trimmed
• Olive oil spray
• 2 tablespoons Kikkoman Sweet Soy Sauce
• 1 tablespoon vegetable oil
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh orange juice
• 1 tablespoon rice vinegar